This Foodie blog is anything and everything related to food - eating it, making it, cooking, baking, growing it, crafting it, recipes, eating out/in, kitchen gadgets, traveling and food, unique and homemade - it's all about food.
Friday, May 20, 2016
How to cut (chiffonade) & use Collard Greens for Soups, Saute & Juicing
This is a short video on how I cut and prep my collards for soups and stir-fry. It's so tender I eat the stems by cutting it very thin. I also like putting it in my Saimin aka ramen noodles. Great in any dish that you want to add dark, leafy greens to your dish. - mm